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Ingredients
- 1 can large biscuits
- 1/2 cup mayonnaise
- 1 cup shredded cheese
- (mozzarella and cheddar blend)
- 1 10-ounce can Rotel
- tomatoes, drained
- 1 teaspoon dried basil
- 1/2 onion, chopped
- 10 pieces bacon, cooked and crumbled
Preparation
Step 1
Preheat oven to 350 degrees. Separate each biscuit into two or three layers. Lightly grease the cups of a 12-muffin tin. Place and press a biscuit layer evenly into each cup. Mix remaining ingredients in a medium size bowl. Spoon filling on top of the biscuit layers. Bake 20 to 25 minutes, until golden.