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Ingredients
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1 1/2 cups pecan halves
- 1 package (18 1/4 oz.) butter pecan cake mix
- 1 cup sour cream
- 1/3 cup unsweetened applesauce
- 2 eggs
- 2 egg whites
- 1 teaspoon vanilla extract
Details
Servings 20
Preparation
Step 1
In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13 x 9-inch baking pan coated with cooking spray. Set aside.
In a large bowl, combine the remaining ingredients, beat with a mixer on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan.
Bake at 350F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.
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