Pecan Upside-Down Cake

By á-1536

dessert

Ingredients

• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1 1/2 cups pecan halves
• 1 package (18 1/4 oz.) butter pecan cake mix
• 1 cup sour cream
• 1/3 cup unsweetened applesauce
• 2 eggs
• 2 egg whites
• 1 teaspoon vanilla extract

Details

Servings 20

Preparation

Step 1

In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13 x 9-inch baking pan coated with cooking spray. Set aside.

In a large bowl, combine the remaining ingredients, beat with a mixer on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan.

Bake at 350F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.