Pecan Upside-Down Cake

dessert

Pecan Upside-Down Cake
Pecan Upside-Down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1/2

    cup butter, melted

  • 1/2

    cup packed brown sugar

  • 1/4

    cup corn syrup

  • 1 1/2

    cups pecan halves

  • 1

    package (18 1/4 oz.) butter pecan cake mix

  • 1

    cup sour cream

  • 1/3

    cup unsweetened applesauce

  • 2

    eggs

  • 2

    egg whites

  • 1

    teaspoon vanilla extract

Directions

In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13 x 9-inch baking pan coated with cooking spray. Set aside. In a large bowl, combine the remaining ingredients, beat with a mixer on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan. Bake at 350F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.

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