Hockaday Chess Pie

By á-8198

Ingredients

• 3 cups sugar
• 1 1/2 ounces cornmeal
• 1/2 pound (2 sticks) butter, melted
• 6 eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 teaspoons vinegar
• 2 unbaked pie shells in pie pans

Preparation

Step 1

Preheat oven to 350 degrees F.
ln a large bowl, mix sugar and commeal. Add melted butter and mix thoroughly.
Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each
unbaked pie shell.

Bake for approximately 45 minutes.