Hockaday Chess Pie

Hockaday Chess Pie
Hockaday Chess Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sugar

  • 1 1/2

    ounces cornmeal

  • 1/2

    pound (2 sticks) butter, melted

  • 6

    eggs

  • 2

    teaspoons vanilla extract

  • 1/2

    cup milk

  • 2

    teaspoons vinegar

  • 2

    unbaked pie shells in pie pans

Directions

Preheat oven to 350 degrees F. ln a large bowl, mix sugar and commeal. Add melted butter and mix thoroughly. Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.

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