Christmas Morning Egg Casserole

By á-8198

This is a huge hit with my family. They look forward to it every year.

Ingredients

• 2 lbs of sausage
• 2 dozen eggs
• 1 can of Campbell's Cream of Mushroom Soup
• 1 1/2 cups of grated cheddar cheese

Details

Servings 10

Preparation

Step 1

brown and mash sausage
soft scramble the eggs and do NOT use milk

Layer the mixture:
sausage
eggs
suasage
eggs

pour the can of mushroom soup over the top. Do not dilute.

Cover top with grated cheddar cheese

Bake at 350 for 20 minutes to melt cheese.

This can be made ahead. It freezes well.