Paiges Cheddar Cheese Soup

By á-8198

Ingredients

• 1 small Onion, chopped
• 1/4 of a Green Pepper, chopped
• 3 T Butter
• 3 T Flour
• 1 1/2 C Chicken Stock
• 1 1/2 C Half and Half
• 1 C Sharp Cheddar Cheese, grated
• Salt and Pepper, to taste
• Dash of Cayenne Pepper (optional)

Preparation

Step 1

ln a saucepan, saute onion and green pepper in butter for 5 minutes.

Blend in flour. Add stock and half and half.

Cook until thick. Add cheese and stir until melted. Add salt and pepper to taste, and cayenne if desired.

Serves 3 to 4