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Ingredients
- Crust:
- 2 Pillsbury Crescent roll packages
- Spread out on 9 x 13 cookie sheet and turn up edges; bake for 12 minutes at 375 degrees. cool for 15 minutes before adding topping.
- Spread:
- 1 cup mayo
- 1 dry package Ranch dressing
- 2 8-oz. cream cheese
- Blend and add real garlic (couple cloves) and some dill weed. Spread on cooled crescent roll crust.
- Topping:
- Chop whatever veggies you want--I use carrots, broccoli, cauliflower, onions and then cheddar cheese.
Preparation
Step 1
Cover w/plastic wrap and then press down so toppings get placed in spread and they don't fall off as easy.