Crockpot Chicken Tikka Masala

By bklynmommy

Ingredients

• 1 c. yogurt, vanilla or plain
• 2 tbsp. lemon juice
• 4 tsp. ground cumin
• 1 tsp ground cinnamon
• 1 tsp. cayenne pepper
• 1 tsp. ground black pepper
• 1 tbsp. minced fresh ginger
• 2 tsp. salt, or to taste
• 3 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp. butter
• 1 clove garlic, minced
• 2 tsp. ground cumin
• 2 tsp. paprika
• 1 (8 oz) can tomato sauce
• 1 c. heavy cream
• 1/4 c. fresh cilantro, chopped (optional)

Preparation

Step 1

Throw all ingredients together into the crock pot. Cook on low 4-6 hours. Transfer to a serving platter, garnish with fresh cilantro and enjoy!