Vegan Mango Lassi

By ladydee009

Silky, ripe mangoes and a combination of creamy coconut milk and flaxmilk are the keys to getting the decadent texture of this drink just right.

Ingredients

• 2 ripe mangoes, pitted, peeled and roughly chopped
• 2 cups vanilla flaxmilk
• 1 cup ice cubes (optional)
• 1/4 teaspoon ground cardamom
• 1/2 cup light coconut milk

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

Purée all ingredients in a blender and serve. Or chill before serving if desired.

Nutritional Info:

Per Serving:160 calories (35 from fat), 4g total fat, 1.5g saturated fat, 0mg cholesterol, 45mg sodium, 34g carbohydrate (4g dietary fiber, 29g sugar), 1g protein