Chicken Nut Puffs

By GmaJan12

Ingredients

• 1-1/2 cups finely chopped cooked chicken
• 1/3 cup chopped almonds, toasted
• 1 cup chicken broth
• 1/2 cup canola oil
• 2 teaspoons Worcestershire sauce
• 1 tablespoon dried parsley flakes
• 1 teaspoon seasoned salt
• 1/2 to 1 teaspoon celery seed
• 1/8 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 4 eggs

Preparation

Step 1

Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds.

Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Yield: about 6 dozen.