0/5
(0 Votes)
Ingredients
- 2 1/3 cups all-purpose flour, divided
- 2 cups old fashioned oats
- 1 cup packed brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter, melted
- 2 cups (12-ounce package) semi-sweet chocolate morsels
- 1 1/2 cups chopped Walnuts
- 1 cup caramel ice cream topping
Preparation
Step 1
Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Add butter; stir until all ingredients are moistened. Reserve 1 cup crumb mixture; press remaining into bottom of ungreased 13x9 inch pan. Bake at 350°F for 15 minutes or until lightly browned. Remove from oven; sprinkle with morsels and walnuts. Combine caramel topping with remaining 1/3 cup flour in small bowl. Drizzle over base. Sprinkle with reserved crumb mixture. Bake at 350°F for 20 to 30 minutes more or until browned. Cool in pan.