- 24
Ingredients
- 1 box yellow cake mix
- Ingredients called for on back of box
- 1 box (4 serving size) vanilla instant pudding
- 1 1/2 cups milk
- 1 tsp vanilla
- 1 cup whipped cream
- 1 1/3 cups semisweet chocolate chips
- 1/2 cup whipping cream
Preparation
Step 1
Heat oven to 350. Place paper baking sups in muffin tin. Make and bake cake as directed on box. Cool completely. With melon baller, scoop out center of each cupcake, scooping almost to the bottom.
In large bowl, beat pudding mix, milk and vanilla with wire whisk about 2 minutes or until well blended. Let stand 5 min or until thickened. Fold in whipped topping. Spoon into 1 qt resealable food storage plastic bag. Cut tip off bottom corner. Insert tip of bag into top of each cupcake and squeeze bag to fill cupcake with filling
In medium bowl, place chocolate chips. In saucepan heat whipping cream just to boiling; pour over choco chips. Let stand 3-5 min until chocolate is melted and can be stirred smooth. Dip tops of cupcakes in chocolate mix.