Grandma Evelyn's Garden Vegetable Soup

By prairiemama

This is based on soup that Grandma Evelyn served when she had fresh vegetables from the garden. We like it with kraut burgers

Photo:Carol

Ingredients

• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1/2 cup each green beans, peas, corn or whatever vegetables you want
• Water
• Chicken boullion
• 1/4 teaspoon white pepper
• 3 cups milk
• 2 cups shredded cheese

Preparation

Step 1

1. Combine vegetable in large stock pot; add enough
water to cover
2. Measure water and add 1 chicken bouillon per cup of
water
3. Bring to a boil
4. Simmer until vegetables are tender; about 20 minutes
5. Add milk and cheese
6. Add instant mashed potatoes for chowder
7. Heat through until cheese melts and milk is hot
DO NOT BOIL!