sausage pineapple bits
By á-7810
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 pound ground sausage
- 1 (15 ounce) can crushed pineapple with juice
- 2 cups brown sugar
- 1 tablespoon marinade for chicken
Details
Servings 12
Preparation
Step 1
Form sausage into balls and cook sausage. Combine the rest of ingredients into a pan, heat and add the sausage and cook 30 minutes.
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