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sausage pineapple bits

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 pound ground sausage
  • 1 (15 ounce) can crushed pineapple with juice
  • 2 cups brown sugar
  • 1 tablespoon marinade for chicken

Details

Servings 12

Preparation

Step 1

Form sausage into balls and cook sausage. Combine the rest of ingredients into a pan, heat and add the sausage and cook 30 minutes.

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