broccoli dip
By á-7810
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 (16 ounce) pckgs cubed velveeta cheese
- 1 (10 ounce) can golden mushroom soup
- 1 (10 ounce) pckg frozen chopped broccoli, thawed drained
Details
Servings 8
Preparation
Step 1
Melt cheese with a soup in a saucepan and stir in broccoli. Heat thouroughly. Serve hot
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