Menu Enter a recipe name, ingredient, keyword...

broccoli dip

By

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 (16 ounce) pckgs cubed velveeta cheese
  • 1 (10 ounce) can golden mushroom soup
  • 1 (10 ounce) pckg frozen chopped broccoli, thawed drained

Details

Servings 8

Preparation

Step 1

Melt cheese with a soup in a saucepan and stir in broccoli. Heat thouroughly. Serve hot

You'll also love

Review this recipe

CHINESE CHICKEN, BROCCOLI, AND WALNUTS Chicken, Broccoli, and Potato Casserole