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Ingredients
- 2 smoked bacon slices, chopped
- 12 oz skinless, boneless chicken thighs, trimmed and cut into 2 inch pieces
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 cup chopped plum tomato
- 2 Tbsp chopped fresh basil
- 1/4 tsp ground black pepper
- 2 cups water
- 2 cups fat free lower sodium chicken broth
- 2/3 cup uncooked orzo (rice shaped pasta)
- 1 15 oz can organic white beans, rinsed and drained
- 2 Tbsp chopped fresh parsley
- 1 Tbsp white wine vinegar
- 1/4 tsp salt
Details
Servings 4
Preparation
Step 1
1. Cook bacon in a large saucepan over medium heat 7 mins or until crisp. Remove bacon from pan, reserving drippings in pan; set bacon aside.
2. Add chicken to drippings in pan; saute 6 mins. Remove chicken from pan. Add onion and garlic to pan; cook 4 mins or until tender. Add tomato, basil, and pepper; cook for 1 min, stirring constantly. Return bacon and chicken to pan. Stir in 2 cups water and broth, scraping pan to loosen browned bits. Bring to a boil. Add orzo, and cook for 9 mins. Add beans; cook 2 mins or until heated. Remove from heat; stir in parsley, vinegar and salt.
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