Chipotle Pork Tacos

Calories: 300 Fat: 10 g Protein: 30 g Fiber: 3 g Carb: 28 g

Chipotle Pork Tacos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings (


Ingredients

  • 1

    (1 lb) pork tenderloin, trimmed

  • tsp finely grated lemon rind

  • 1

    Tbsp fresh lemon juice

  • 2

    tsp minced fresh oregano

  • 1

    tsp brown sugar

  • 2

    tsp chopped chipotle chile in adobo sauce

  • 2

    tsp bottled minced garlic

  • ¼

    tsp salt

  • cooking spray

  • 1

    cup thinly sliced shallots

  • 2

    tsp olive oil

  • 8

    (6 inch) corn tortillas

  • ¼

    cup reduced fat sour cream

Directions

1. Place pork tenderloin between 2 sheets of heavy duty plastic wrap; pound to 1/4 inch thickness using a meat mallet or small heavy skillet. Remove plastic wrap. Cut pork into thin strips. Combine pork, lemon rind, and next 6 ingredients (through salt). 2. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add shallots to pan; saute for 4 mins or until tender. Place shallots in a large bowl. Add oil to pan. Add pork; saute 3 mins or until no longer pink. Add pork to shallots. 3. Warm tortillas according to package directions. Spoon 1/3 cup pork mixture onto each tortilla, and top each tortilla with 1 1/2 tsp sour cream. Fold in half.


Nutrition

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