Chipotle Pork Tacos

By á-3286

Calories: 300
Fat: 10 g
Protein: 30 g
Fiber: 3 g
Carb: 28 g

Ingredients

• 1 (1 lb) pork tenderloin, trimmed
• 1 1/2 tsp finely grated lemon rind
• 1 Tbsp fresh lemon juice
• 2 tsp minced fresh oregano
• 1 tsp brown sugar
• 2 tsp chopped chipotle chile in adobo sauce
• 2 tsp bottled minced garlic
• 1/4 tsp salt
• cooking spray
• 1 cup thinly sliced shallots
• 2 tsp olive oil
• 8 (6 inch) corn tortillas
• 1/4 cup reduced fat sour cream

Details

Servings 4

Preparation

Step 1

1. Place pork tenderloin between 2 sheets of heavy duty plastic wrap; pound to 1/4 inch thickness using a meat mallet or small heavy skillet. Remove plastic wrap. Cut pork into thin strips. Combine pork, lemon rind, and next 6 ingredients (through salt).
2. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add shallots to pan; saute for 4 mins or until tender. Place shallots in a large bowl. Add oil to pan. Add pork; saute 3 mins or until no longer pink. Add pork to shallots.
3. Warm tortillas according to package directions. Spoon 1/3 cup pork mixture onto each tortilla, and top each tortilla with 1 1/2 tsp sour cream. Fold in half.