cannoli filling

By momofsixplus1

Ingredients

• 1 lb ricotta cheese
• 1/2 cup confectioners sugar
• 1 jigger creme de cocoa
• 3 tbsp miniature semi-sweet chocolate chips
• tinted coconut

Preparation

Step 1

cream ricotta, sugar and liquor approximately 20 minutes at high speed until creamy. add chocolate chips and blend. fill shells and seal ends with tinted coconut or chopped nuts.