Meatloaf

By Maverick19

Ingredients

• 1 lb. ground beef (1/4 of this can be pork)
• 1 egg yolk
• 2 Tbsp parsley, chopped
• 1 Tbsp butter, soft
• 1/2 cup breadcrumbs
• 1 tsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 onion, sm/med, diced fine
• 2 Tbsp worcestershire sauce
• 2 tsp anchovy paste OR 2 anchovy fillets, diced fine
• 1/2 tsp dry mustard
• 1 Tbsp dry oregano
• 1 Tbsp dry Italian seasoning
• 2 Tbsp fresh rosemary OR 1 Tbsp dry
• 1/2 cup beef stock/broth

Preparation

Step 1

Preheat the oven to 350 degrees.

1. Heat the beef stock to simmer.
2. In a large bowl, combine ALL of the ingredients, except the beef broth. Shape the meat mix into a loaf.
3. Place the loaf in a lightly greased pan. Baste at intervals with the beef stock.
4. Bake for 45 minutes +. Internal temperature should reach 160