Menu Enter a recipe name, ingredient, keyword...

Glazed Onions

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 lbs (900 g) small onions, peeled
  • 3 Tbs (45 ml) butter
  • 6 Tbs (90 ml) brown sugar
  • 1/4 tsp (1 ml) dried thyme
  • Salt and freshly ground pepper to taste

Details

Servings 4

Preparation

Step 1

Boil the onions in salted water until almost tender, about 10 minutes. Drain on paper towels. Melt the butter and brown sugar in a large skillet over low heat. Add the onions and cook 15 minutes, stirring frequently, until the sugar mixture coats the onions. Season with thyme, salt, and pepper. Serves 4 to 6.

You'll also love

Review this recipe

French Onion Meatloaf Refrigerator Pickled Beets and Onions