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Glazed Onions


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  • 2 lbs (900 g) small onions, peeled
  • 3 Tbs (45 ml) butter
  • 6 Tbs (90 ml) brown sugar
  • 1/4 tsp (1 ml) dried thyme
  • Salt and freshly ground pepper to taste


Servings 4


Step 1

Boil the onions in salted water until almost tender, about 10 minutes. Drain on paper towels. Melt the butter and brown sugar in a large skillet over low heat. Add the onions and cook 15 minutes, stirring frequently, until the sugar mixture coats the onions. Season with thyme, salt, and pepper. Serves 4 to 6.

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