Glazed Onions
By á-708
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs (900 g) small onions, peeled
- 3 Tbs (45 ml) butter
- 6 Tbs (90 ml) brown sugar
- 1/4 tsp (1 ml) dried thyme
- Salt and freshly ground pepper to taste
Details
Servings 4
Preparation
Step 1
Boil the onions in salted water until almost tender, about 10 minutes. Drain on paper towels. Melt the butter and brown sugar in a large skillet over low heat. Add the onions and cook 15 minutes, stirring frequently, until the sugar mixture coats the onions. Season with thyme, salt, and pepper. Serves 4 to 6.
You'll also love
- HOT CRABBIES 0/5 (0 Votes)
- New England Crab Dip 0/5 (0 Votes)
- Zucchini Bread 0/5 (0 Votes)
- Lobster Stuffed Portabella... 0/5 (0 Votes)
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Baked Green Onion Omelette 0/5 (0 Votes)
Review this recipe