- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 egg white, whipped
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 1 (14 ounce) package flaked coconut
Preparation time 10mins
Cooking time 27mins
Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.