Cheese and rasberry preserve spread
By Mary-10
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Ingredients
- 1 cup lowfat mayo
- 2 cups shredded cheddar cheese
- 1 bunch chopped green onions (fine)
- 1/2 cup finely chopped nuts
- Can be cut in half
Details
Preparation
Step 1
Use a serving piece with a 1 inch lip on side
Mix all together and refrigerator for 3 to 4 hours
Spread rasberry preserves over as thick as you like about 1/2 hour before serving
Spread on triscuits
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