Pan-Roasted Sausages with Apples, Onions, and Sage

By susanwadle

From Amanda Miller and David Bonom, Coastal Living

OCTOBER 2011

Ingredients

• 2 tablespoons olive oil, divided
• 6 sweet Italian sausages (about 1 1/4 pounds)
• 1 large sweet onion, cut into 1/4-inch-thick slices
• 8 garlic cloves, sliced
• 1/2 (8-ounce) package baby portobello mushrooms, quartered
• 1 red bell pepper, sliced
• 2 Golden Delicious apples, cut into 1/2-inch-thick wedges
• 2 tablespoons chopped fresh sage
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup low-sodium chicken broth

Preparation

Step 1

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