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Hot Appetizer

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Ingredients

  • 1 tube hot pork sausage
  • 1 pound group beef
  • 1 pound velveeta cheese
  • 3/4 teaspoon oregano
  • 1/8 teaspoon garlic powder
  • dash of tobasco
  • 2 loaves of party rye

Details

Preparation

Step 1

Cook all meats separately and drain
Cube velveeta
Mix all ingredients together
Spread on rye bread
Freeze
cook at 350 degrees for 15 minutes

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