Hot Appetizer

By Mary-10

Ingredients

• 1 tube hot pork sausage
• 1 pound group beef
• 1 pound velveeta cheese
• 3/4 teaspoon oregano
• 1/8 teaspoon garlic powder
• dash of tobasco
• 2 loaves of party rye

Preparation

Step 1

Cook all meats separately and drain
Cube velveeta
Mix all ingredients together
Spread on rye bread
Freeze
cook at 350 degrees for 15 minutes