Hot Appetizer

Hot Appetizer
Hot Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube hot pork sausage

  • 1

    pound group beef

  • 1

    pound velveeta cheese

  • 3/4

    teaspoon oregano

  • 1/8

    teaspoon garlic powder

  • dash of tobasco

  • 2

    loaves of party rye

Directions

Cook all meats separately and drain Cube velveeta Mix all ingredients together Spread on rye bread Freeze cook at 350 degrees for 15 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: