Corn Pudding-Casserole

By momof4mimi1

Ingredients

• 1 stick butter
• 8 oz sour cream
• 1 can whole corn
• 1 can cream corn
• 1 box jiffy mix
• 1 egg

Preparation

Step 1

Melt butter in micro. bowl for 45 sec. or until butter melts. Add all ingredients juice and all of corn and mix together well. Pour into 13X9 pan bake at 350 for 45 min to and hour until brown on top.