grandma's skinny cornbread

By TaylorHockaday

Ingredients

• 2 cups cattail white cornmeal
• 2 tablespoons flour
• 1 teaspoon sugar
• 1 teaspoon salt
• water
• canola oil

Details

Servings 8

Preparation

Step 1

mix all dry ingredients together. add enough water to create a soupy mixture but not watery. whisk all lumps out. heat canola oil in a large skillet on the stove. put 1/4 cup cornmeal in hot canola oil and flip when the cornmeal starts to float and look browned on the bottom side.