Walnut Squash- Dash November 2011

By amaliana

Ingredients

• 3 (12 ounce) packages frozen winter squash, thawed
• 1/4 cup plus 2 tablespoons drak-brown sugar
• 2 eggs
• 5 tablespoons softened butter
• 3 tablespoons flour
• 1/4 cup low-fat milk
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts

Preparation

Step 1

1. Preheat oven to 350F. Coat a large baking dish with cooking spray.

2. Beat together squash, 1/4 cup brown sugar, and eggs.

3. In a saucepan, melt 3 tablespoons butter. Add flour and cook, stirring for 1 minute. Whisk in milk, salt, and cinnamon.

4. Beat milk into squash; transfer to baking dish.

5. Bake for 45 minutes. Stir 2 tablespoons butter,2 tablespoons brown sugar, and nuts. Sprinkle on squash. Bake for 15 minutes.