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Ingredients
- 8 ounces semi-sweet chocolate
- 1 1/3-Stick butter
- 5 eggs
- 3 cups sugar
- 1 1/2 cup all-purpose flour
- 1/2 cup liquor (Irish cream, amaretto0
- 2 cups chopped nuts (optional)
- 1 tbsp vanilla
- Pinch of baking powder
Preparation
Step 1
Preheat oven to 375°F. Grease a 9x13-inch baking dish. In a heavy saucepan, melt butter and chocolate over medium heat, stirring occasionally. Remove from heat. Meanwhile, in a large bowl beat eggs, sugar and vanilla until thick. Add chocolate mixture and liquor/ Fold in flour and baking powder. Add optional nuts. Spread evenly in pan and bake 30-35 minutes or until toothpick comes out clean. Dust with powdered sugar.