4/5
(2 Votes)
Ingredients
- 1 cup sugar
- 1 cup caro white syrup
- 1-1/2 cups crunchy pb
- 6 cups spec k cereal
- 6 oz choco chips
- 2 - 6 oz butterscotch chips
Preparation
Step 1
Have all measurements ready and quickly bring the sugar and caro to a boil.
Stir in peanut butter
Stir in spec k
Spread into greased jelly roll pan
Frosting:
Melt choco and butterscotch chips together and spread on top of bars.
Let sit before cutting.