Peanut Butter Chocolate Sauce

By prairiemama

Versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip with bananas

Photo:[e-mail]

Ingredients

• 1 can evaporated milk (13 oz)
• 1/2 cup creamy peanut butter
• 2 cups sugar
• 1 teaspoon vanilla
• 3 oz baking chocolate

Preparation

Step 1

1. Combine milk, sugar and chocolate in medium pan.
2. Bring to a boil over low heat; stirring until sugar is
dissloved and chocolate is melted
3. Boil gently; stirring occasionally, for 15 minutes
4. Remove from heat and stir in peanut butter and
vanilla; blend well
5. Serve warm

*Keeps well in the refrigerator, but will thicken when
chilled. To serve, spoon desired amount in a small pan
and heat until warm and pourable