Garlic Scallops over Pasta

By KennyB07

Ingredients

• 3/4 lb. bay scallops (about 10 ounces)
• 1/4 tsp. salt
• 1/4 tsp. freshley ground pepper
• 3 cloves garlic, minced, divided
• 1 tsp. olive oil
• 2 shallots, chopped
• 1/4 cup vegetable broth or dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Fresh parsley sprigs (optional)
• Freshley grated Parmesan cheese

Preparation

Step 1

Sprinkle scallops with salt and pepper, toss with 1 clove minced garlic. Coat large nonstick skillet with nonstick cooking spray, heat to medium-high heat. Add scallops and sear 3 to 5 minutes each side or until opaque. Remove from pan, keep warm. Add oit to pan, cook shallots and remaining garlic over medium-high heat for 3 minutes or until tender. Stir in vegetable broth and lemon juice, simmer 5 minutes. Stir in parsley. To serve, spoon scallops over precooked pasta, if desired, top with sauce. Sprinkle with Parmesan cheese and fresh parsley, if disired.