Shadoon

By QUEENMUM

This Shadoon dish is an old Italian recipe for a pie with a sweet crust, just like from the old country.

Ingredients

• FILLING:
• CRUST
• 1 cup flour
• 2 eggs
• Drops of oil
• 1 cup provolone cheese
• 1 cup Parmesan or Romano cheese.
• 4 eggs
• Pinch baking powder

Preparation

Step 1

Blend flour, eggs and oil. Divide into 3 sections.

In medium bowl mix filling ingredients cheeses, eggs and baking powder. Blend well.

Roll flour sections into thin round sheets.

Place one/third cheese mixture into each crust round and fold bottom of crust to top.

Crimp edges with fork dipped into water. Cut 3 slits into top crust on each pie.

Bake on cookie sheet until lightly browned at 350 degrees fahrenheit.