Shadoon

This Shadoon dish is an old Italian recipe for a pie with a sweet crust, just like from the old country.

Shadoon
Shadoon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST

  • 1

    cup flour

  • 2

    eggs

  • Drops of oil

  • FILLING:

  • 1

    cup provolone cheese

  • 1

    cup Parmesan or Romano cheese.

  • 4

    eggs

  • Pinch baking powder

Directions

Blend flour, eggs and oil. Divide into 3 sections. In medium bowl mix filling ingredients cheeses, eggs and baking powder. Blend well. Roll flour sections into thin round sheets. Place one/third cheese mixture into each crust round and fold bottom of crust to top. Crimp edges with fork dipped into water. Cut 3 slits into top crust on each pie. Bake on cookie sheet until lightly browned at 350 degrees fahrenheit.

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