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Ingredients
- 1 can Cream of Chicken Soup
- 1 1/4 c. mild
- 2 c. French's French Fried Onions
- 1 c. frozen vegetables
- 2 c. cooked chicken
- 2 c. egg noodles, cooked and drained
- 1 1/2 c. shredded cheddar cheese
Details
Preparation
Step 1
Stir soup, mild, 1 cup onions, vegetables, chicken, noodles, and 1/2 cup cheese in a 2 quart baking dish.
Bake at 400 for 30 minutes or until hot. Stir.
Top with remaining cheese and Onions. Bake 5 min until onions are golden.
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