Menu Enter a recipe name, ingredient, keyword...

Crunchy Onion Chicken & Noodles Dinner


Easy for dinner

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 can Cream of Chicken Soup
  • 1 1/4 c. mild
  • 2 c. French's French Fried Onions
  • 1 c. frozen vegetables
  • 2 c. cooked chicken
  • 2 c. egg noodles, cooked and drained
  • 1 1/2 c. shredded cheddar cheese



Step 1

Stir soup, mild, 1 cup onions, vegetables, chicken, noodles, and 1/2 cup cheese in a 2 quart baking dish.
Bake at 400 for 30 minutes or until hot. Stir.
Top with remaining cheese and Onions. Bake 5 min until onions are golden.

You'll also love

Review this recipe

Gingered Shrimp w/ Asian Noodles Vietnamese Chicken Noodle Soup