White Texas Sheet Cake
By Cheryl-4
This cake gets better the longer it sits, so I try to make it a day ahead. My Mother in Law introduced this deliciously rich cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece!
Ingredients
- Frosting:
- 1 cup butter
- 1 cup water
- 3 cups flour
- 2 1/2 cups sugar
- 2 eggs, beaten
- 3/4 cup sour cream
- 1 tsp almond extract
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups confectioners' sugar
- 1/2 tsp almond extract
- 1 cup chopped walnuts
Details
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
In a large saucepan, bring butter and watger to a boil. Remove from the heat; stir inthe flour, sugar, eggs, sour cream, almond extract, baking soda and salt until smooth,
Pour into a greased 15 inch x 10 inch baking pan. Bake at 375 degrees F for 20 to 22 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes.
for frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat; stir in sugar and wextract. Stir in walnuts; spread over warm cake
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