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Ingredients
- Salsa
- 1 can (14.5oz) fire roasted diced tomatoes, well drained
- 1 small onion, chopped, 1/4 cup
- 2 tbsp chopped fresh cilantro
- 1/4 tsp coarse salt
- 1 clove garlic, finely chopped
- 1 small jalapeno, seeded, finely chopped
- Guacamole
- 3 ripe avocados, pitted and peeled
- 2 tbsp fresh lime juice
- 1/2 tsp coarse salt
- 1/2 tsp red pepper sauce
- 1 clove garlic, finely chopped
Preparation
Step 1
In medium bowl, mix salsa ingredients.
in another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl, top with salsa.