CHOCOLATE CHIP POUND CAKE

By Fleur de lis

Ingredients

• 1 box Duncan Hines Butter Yellow Cake Mix
• 1 large box instant chocolate pudding
• 1/2 cup oil
• 1/2 cup water
• 4 eggs
• 1 8 oz. tub of sour cream
• 1 16 oz. pkg. semi sweet choc. chips

Preparation

Step 1

Combine cake mix with pudding mix, oil, water, eggs and sour cream. Mix well. Add chocolate chips. Pour into a greased bundt pan and bake at 350 degrees for approx.
1 hr. and 10 mins.