Crawfish Marguerite (or Shrimp)

By Fleur de lis

from Hazel Miller

Ingredients

• 1 stick margarine
• 1 1/2 cup chopped onions
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 2 cloves of garlic chopped
• 1 can Rotel tomatoes
• 4 slices soaked bread (squeeze out water)
• 1 can cream mushroom soup
• 2 or 2 1/2 cups cooked rice
• 1/2 cup chopped parsley & green onions
• 1 lb. crawfish or shrimp
• Bread crumbs for top
• Salt and papper to taste (I add a little dash of red pepper, too)

Preparation

Step 1

Saute first 4 veggies listed in margarine until soft. Add crawfish and Rotel tomatoes cook 5 minutes then add soup, bread, rice, parsley & green onions. Mix well thehn pour into greased baking dish. Top with bread crumbs and dot with margarine. Bake at 450 for 30 mins. Serves six.