Orange Ginger Chicken

By á-47

Ingredients

• 1/3 cup flour
• 6 boneless skinless chicken thighs (about 1 1/2 lb) cubed
• 1/4 tea. salt
• 1/4 tea. pepper
• 2 Tbsp. canola oil
• 1/2 cup orange juice
• 1/2 cup orange marmalade
• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• 1/2 to 1 tea. ground ginger
• Optional garnishes: thinly sliced green onion and sesame seeds

Preparation

Step 1

Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm.

In the same skillet, combine the juice, marmalade, soy sauce, honey and ginger. bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to pan; heat through. Sprinkle with green onion and sesame seeds if desired.