Tilapia Piccata

By á-47

Ingredients

• 4 tilapia fillets (about 6 oz. each)
• 1/4 cup flour
• 2 Tbsp. olive oil
• 3 Tbsp. butter
• 1/2 cup white wine
• 1/4 cup lemon juice
• 1 Tbsp. capers
• 2 Tbsp. finely chopped fresh parsley

Preparation

Step 1

Sprinkle fish lightly with salt and dredge in flour on both sides to coat. Warm 1 Tbsp. each oil and butter in a large skillet over medium-high heat until butter melts. Saute 2 fillets, turning once, until browned on both sides and cooked through, 3-4 minutes total. Transfer to a plate; cover with foil to keep warm. Repeat with another Tbsp. oil and butter and remaining fish.

Pour wine and lemon juice into skillet and bring to a boil. Remove from heat and stir in capers, parsley and remaining 1 Tbsp. butter, keep stirring until butter melts.

Place each fillet on a plate, pour sauce over fish and serve immediately.