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Potato Pancakes

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 medium potatoes, peeled
  • 1 egg
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • vegetable oil

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

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