Pepperoni Dip

By Tweed

A great dipping sauce for breads

Ingredients

• 8 oz. cream cheese, softened
• 3/4 cup light mayo
• 1 cup shredded mozzarella cheese
• 8 oz. sliced pepperoni, chopped
• 2 ripe plum tomatoes, chopped
• 10 large, pitted black olives, chopped
• 4 crusty italian rolls, cut into 1/2 inch pieces

Preparation

Step 1

Heat oven to 350 Degrees

In large bowl, mix together

cream cheese
mayo
mozzarella cheese
pepperoni
tomatoes
olives

Spoon into 6 cup baking dish

Bake at 350 degrees for 30 minutes, until lightly browned and bubbly

Allow to cool slightly, Serve with a great bread or pretzels for dipping