Steak Burgers

By Nanasjoy

Ingredients

• 1 lb ground sirloin
• 2 tsp. worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 buns

Preparation

Step 1

Lightly mix together the beef, worcestershire sauce, salt and pepper. Shape into four 3/4 inch patties, handling the meat as little as possible.

Place burgers on greased grill over medium heat. Close the lid and grill turning once, until no longer pink and a digital thermometer inserted sideways into centre reads 160F...about 15 minutes.

Serve in buns with your favourite toppings.