Strawberry Buttercream Frosting

By CarlaJaneMcCarthy

Ingredients

• 1/2 cup butter, softened
• 1/3-1/2 cup strawberry jam or jelly (seedless, or strain it)
• 2-3 cups powdered sugar
• 1-2 tablespoons milk or heavy cream if needed

Preparation

Step 1

1. Beat butter until lightened in color.
2. Strain jam or jelly to make smooth. You will need to push it through with a spoon and be patient!
3. Add jam/jelly to butter and mix well.
4. Add in powdered sugar until you reach the desired taste. You can also add some vanilla extract or milk if you need to.