Slower Cooker French Dip

By Astrid

Ingredients

• 1 beef chuck roast (3 pounds, trimmed)
• 2 cups water
• 1/2 cup soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 to 4 whole peppercorns
• 8 French rolls, split

Preparation

Step 1

1. Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.

2. Remove meat from broth; shred with forks and keep warm. strain broth; skin off fat. Pour broth into small cups for dipping. Serve beef on French Rolls.