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Salad / Potato

By

For Church Take-out Teas

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Ingredients

  • 3 cups [7 ] eggs
  • 10 pounds potatoes
  • 2 cups shredded carrot
  • 1/2 cup sugar
  • 1 cup milk
  • 4 cup salad dressing

Details

Servings 50

Preparation

Step 1

Hard boil eggs. Mash eggs.

Cook potatoes. Mash potatoes.

Mix sugar, milk and dressing together.

Mash all ingredients together.

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