Asparagus, Chicken and Penne Pasta

By á-8075

Ingredients

• 1 pkg penne pasta
• 2 tbsp olive oil
• 3/4 lbs chicken breast
• 1 tsp crushed red pepper
• 2 cloves garlic, minced
• 12 ounces asparagus, trimmed and cut into 1 inch pieces
• 1/2 cup parmesean
• S & P

Preparation

Step 1

Cook pasta and drain.

Heat 1 tbsp oil in skillet and cook chicken. Remove when slightly browned. Add remaining oil, crushed pepper, garlic, and asparagus. Cook until asparagus is tender.

Mix in chicken with asparagus mixture and cook together for 2 mins. Add this mixture to the pasta and toss with parmesan. Add s & p.